Balsamic-Glazed Strawberries Over Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
6 large ripe strawberries |
2 tablespoons balsamic vinegar |
2 tablespoons packed brown sugar |
about 1 1/2 cups super-premium vanilla ice cream |
Directions:
1. Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.
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