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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one) and make a night of it. I serve this dish with Jasmine rice. From the Coastal Living Cookbook. Ingredients:
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 lbs sea scallops |
2 tablespoons olive oil |
1/3 cup balsamic vinegar |
3 tablespoons honey |
1 teaspoon dried marjoram or 1 teaspoon oregano |
Directions:
1. Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
2. Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.
3. Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.
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