Balsamic-Glazed Salmon Fillets from Allrecipes.com (Carol sent) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 whole(s) ingredients below |
Directions:
1. Original recipe makes 6 servings Change Servings
2. (5 ounce) salmon fillets
3. cloves garlic, minced
4. tablespoon white wine
5. tablespoon honey
6. /3 cup balsamic vinegar
7. teaspoons Dijon mustard
8. salt and pepper to taste
9. tablespoon chopped fresh oregano
10. Directions
11. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
12. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
13. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
14. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
|
|