Balsamic-Glazed Salmon Fillets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6- 5 oz salmon fillets |
4 clove(s) garlic garlic |
1 tablespoon(s) white wine |
1 tablespoon(s) honey |
1/3 cup(s) balsamic vinegar |
4 teaspoon(s) dijon mustard |
salt and pepper to taste |
1 tablespoon(s) fresh oregano chopped |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet
2. with aluminum foil, and spray with non-stick cooking spray.
3. Coat a small saucepan with non-stick cooking spray. Over medium
4. heat, cook and stir garlic until soft, about 3 minutes. Mix in white
5. wine, honey, balsamic vinegar, mustard, and salt and pepper.
6. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
7. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with
8. balsamic glaze, and sprinkle with oregano.
9. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes
10. easily with a fork. Brush fillets with remaining glaze, and season with
11. salt and pepper. Use a spatula to transfer fillets to serving platter,
12. leaving the skin behind on the foil.
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