 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. Mary Lou Timpson - Colorado City, AZ Ingredients:
4 garlic cloves, minced |
1 teaspoon olive oil |
1/3 cup balsamic vinegar |
4 teaspoons dijon mustard |
1 tablespoon white wine or water |
1 tablespoon honey |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 salmon fillets (4 ounces each) |
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano |
Directions:
1. Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside.
2. In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting.
3. Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving. Yield: 6 servings.
|
|