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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar. Ingredients:
8 (3 ounce) fillets salmon (about 3/4-inch thick) |
freshly ground black pepper |
3 tablespoons olive oil |
4 1/2 teaspoons cornstarch |
1 3/4 cups swanson® chicken broth (regular, natural goodness™ or certified organic) |
3 tablespoons balsamic vinegar |
1 tablespoon brown sugar |
1 tablespoon orange juice |
1 teaspoon grated orange peel |
orange slices for garnish |
Directions:
1. Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.
2. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
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