Balsamic-Glazed Roasted Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This tangy dish nicely combines sweet and sour flavors. This is a great recipe for the single, busy person: it can even be made in a counter-top oven! I usually serve this with rice, or I pull the meat off the bone and serve it on a salad. Ingredients:
1 large chicken breast, bone-in (i usually remove the skin) |
1 teaspoon dried sage |
fresh ground pepper, to taste |
1 teaspoon soy sauce |
2 teaspoons dried thyme |
1/2 cup red currant jelly |
2 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 400 degrees F. Prep a baking sheet with non-stick cooking spray.
2. Season chicken with sage, pepper, and soy sauce. Rub with 1 teaspoon dried thyme.
3. Place seasoned chicken on baking sheet, place in oven, and begin baking.
4. In the meantime, heat jelly, vinegar, and the other teaspoon of thyme in a small saucepan until jelly is melted. Remove from heat.
5. Frequently brush the baking chicken with glaze until chicken is thoroughly cooked and juices run clear (about 30 minutes total).
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