Balsamic-Glazed Pork Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, I wish my mom made chops like this when I was growing up! Ingredients:
4 boneless pork loin chops (6 ounces each) |
3/4 teaspoon salt, divided |
1/2 teaspoon pepper |
3 tablespoons butter, divided |
1 large red onion, halved and thinly sliced |
2/3 cup balsamic vinegar |
2 teaspoons brown sugar |
1/2 teaspoon dried rosemary, crushed |
Directions:
1. Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm.
2. In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half.
3. Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops. Yield: 4 servings.
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