Balsamic-Glazed Pork Chops |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in one of my old cookbooks at home here. It's all Andrea's fault I am on a Balsamic kick !!! Ingredients:
8 boneless pork chops, 1/2-inch thick, trimmed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon olive oil |
3 tablespoons fine chopped shallots or 3 tablespoons onions |
1/3 cup balsamic vinegar |
1/4 cup brown sugar (packed) |
Directions:
1. Pat pork chops dry with paper towels. Sprinkle with salt and pepper. In nonstick 12 inch skillet, heat oil over med-high heat. Cook chops 4 minutes one side, turn over and cook 3 minutes the other side. Transfer to platter and keep warm. Increase heat to high. Stir shallot into pan juices; cook 1 minutes. Stir in vinegar and sugar and cook 1 minute. Pour sauce over chops.
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