Balsamic Glazed Pearl Onions |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Thick,syrupy balsamic glazed onions. Great with pot roast or beef brisket. Ingredients:
21/2lbs pearl onions |
2tbs extra virgin olive oil |
1c balsamic vinegar |
1/2c water |
Directions:
1. Blanch onions in boiling water for 3 mins,then drain,cool and peel.
2. Heat oil over moderately high heat in a large skillet until hot but not smoking.. Add onions and saute until lightly browned.(about 5 mins). Reduce heat and pour balsamic vinegar and water over onions. Simmer,stirring occassionally until onions are tender(about 15 mins.) Using a slotted spoon,transfer onions to platter. Increase heat slightly and simmer till liquid is reduced to about 1/2 cup and is thick and syrupy. Spoon over onions. These are best at room temperature.
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