Balsamic Glazed Pearl Onions |
|
 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
These wonderful onions seem to go with everything! I make them for my husband as a special treat, since the peeling of those little onions can be time consuming...but worth it. Ingredients:
1 1/2 lbs white pearl onions, about 4 cups |
1 tablespoon olive oil |
1/2 cup balsamic vinegar |
1/4 cup water |
sugar |
1 pinch salt |
Directions:
1. In a saucepan of boiling water blanch onions for 3 minutes and drain.
2. Cool onions and peel.
3. In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.
4. Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.
5. Remove onions with slotted spoon, and keep warm.
6. Boil remaining liquid until reduced to a thick glaze, about 5 minutes.
|
|