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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These orange slices, drenched with a richly flavored syrup, are the perfect partner for dark-meat poultry such as duck breast or chicken thighs or drumsticks. Ingredients:
2 tablespoons packed brown sugar |
2 tablespoons balsamic vinegar |
2 oranges, peeled and cut into 1/4-inch-thick slices |
1/2 teaspoon chopped fresh mint (optional) |
Directions:
1. Combine sugar and vinegar in a small saucepan. Bring to a boil. Cook mixture until reduced to 2 tablespoons (about 1 minute), stirring constantly; remove the mixture from heat. Divide orange slices evenly between 2 salad plates. Drizzle each serving with 1 tablespoon vinegar glaze. Garnish with chopped mint, if desired.
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