Balsamic Glazed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up. Ingredients:
3 tablespoons butter |
1 lb button mushroom |
2 tablespoons shallots, minced |
salt |
1/4 cup chicken broth |
2 tablespoons brown sugar |
1 tablespoon balsamic vinegar |
fresh parsley, for garnish |
Directions:
1. Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
2. Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
3. Turn off heat and stir in parsley, if desired.
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