Balsamic Glazed London Broil (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (3-pound) london broil |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/3 cup balsamic vinegar |
1 tablespoon packed brown sugar |
1 garlic clove, smashed and peeled |
1 bay leaf |
Directions:
1. Preheat the broiler and line a rimmed baking sheet with foil.
2. Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.
3. Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.
4. Cook's Note: When using the broiler, crack the oven door open so the meat does not burn.
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