Balsamic-Glazed Cracked Pepper Salmon - Clean Eating |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is out of the Fall 2008 clean eating magazine...this is great served with brown rice or rice pilaf and a salad. Based on the first two reviews I have made a change in the directions for the sauce... Ingredients:
1 tablespoon olive oil |
4 (4 ounce) salmon fillets |
sea salt, to taste |
cracked black pepper, to taste |
1/3 cup balsamic vinegar |
1 tablespoon honey |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Season both sides of salmon with salt and cracked pepper.
3. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown and fork-tender.
4. Meanwhile, in a small bowl, whisk together vinegar and honey.
5. Add vinegar mixture to skillet, watch carefully for the sauce will thicken almost immediately.
6. Serve and enjoy.
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