Balsamic-Glazed Cracked Pepper Salmon |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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From Clean Eating Fall 2008 Ingredients:
1 tablespoon olive oil |
4 salmon fillets, about 5oz ea |
sea salt |
cracked black pepper |
1/3 cup balsamic vinegar |
1 tablespoon honey |
Directions:
1. Heat oil in a large skillet over medium high heat. Season both sides of salmon with salt and cracked pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
2. Meanwhile, in a small bowl, whisk together vinegar and honey. Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens, about 2 minutes.
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