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Balsamic Glazed Butternut Squash (Sandra Lee)
 
recipe image
Prep Time: 3 Minutes
Cook Time: 35 Minutes
Ready In: 38 Minutes
Servings: 6
Ingredients:
1 (20-ounce) package peeled cubed butternut squash
2 tablespoons honey
1/4 cup balsamic vinegar
1 tablespoon lemon pepper seasoning
3 tablespoons olive oil
Directions:
1. Preheat oven to 400 degrees F.
2. In a large bowl combine all ingredients and mix to coat the squash.
3. Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.
By RecipeOfHealth.com