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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A very quick and easy side dish of vegetables to serve. Ingredients:
500 g green beans, trimmed |
2 garlic cloves, crushed |
2 tablespoons fresh parsley leaves, chopped |
2 tablespoons balsamic vinegar |
3 teaspoons olive oil |
2 tablespoons almonds, flaked and lightly toasted |
Directions:
1. Cook the beans in a saucepan of boiling water for 2 to 3 minutes or until tender and drain.
2. Place the garlic, parsley, vinegar and oil in a screw-top jar. Secure the lid. Shake to combine.
3. Place beans on platter. Pour over garlic mixture add toasted almonds and serve.
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