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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork. Ingredients:
1 lb fresh black mission fig, chopped |
1/3 cup red wine |
1 tablespoon balsamic vinegar |
1/8 teaspoon salt |
1/8 teaspoon fresh ground pepper |
1/2 teaspoon sugar |
1 sprig fresh thyme |
Directions:
1. Combine all ingredients with 1/2 cup water in a saucepan.
2. Cover; bring to boil over high heat.
3. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
4. Let cool slightly; remove thyme sprig.
5. Press mixture through a large-holed sieve with a rubber spatula.
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