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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 6 |
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This is a quick, lite cucumber salad. The balsamic vinegar adds a zing! I made this recipe because I was looking for quick healthy snack and because mom keeps telling me to eat my veggies! :) Many cucumber salads call for very thin slices which adds to prep time. Here you just dice them quickly! Ingredients:
2 medium cucumbers |
4 tablespoons fat-free mayonnaise |
1 tablespoon balsamic vinegar (or to taste) |
2 tablespoons sugar (or sugar substitute) |
1 teaspoon lemon juice |
1 clove garlic, minced |
black pepper |
Directions:
1. Combine all ingredients in a bowl (leaving out cucumber).
2. Slice cucumber lenth wise into quarters, then into 1/2 inch slices.
3. (Cucumber can be cut any way, but I like bite size crunchy pieces.) Mix cucumber into dressing mixture.
4. You can marinate if you wish, but tastes great right away!
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