Balsamic-Cranberry Potato Bites |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 48 |
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Here's a deliciously new twist on rumaki. It is an easy to make and your guests will be delighted with the flavor.Kelly Boe, Whiteland, Indiana Ingredients:
12 small red potatoes, quartered |
12 bacon strips |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 can (14 ounces) jellied cranberry sauce |
1/4 cup balsamic vinegar |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until almost tender.
2. Meanwhile, cut bacon strips widthwise into fourths. Drain potatoes and sprinkle with salt and pepper. Wrap a piece of bacon around each potato quarter; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until bacon is crisp.
3. In a small saucepan, combine cranberry sauce and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 15 minutes. Coat appetizers with sauce mixture. Serve warm. Yield: 4 dozen (1-1/4 cups sauce).
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