Balsamic Chicken With Potatoes and Onions |
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Prep Time: 240 Minutes Cook Time: 45 Minutes |
Ready In: 285 Minutes Servings: 4 |
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Simple but tasty chicken dish. Ingredients:
4 tablespoons balsamic vinegar |
4 boneless skinless chicken breasts |
2 potatoes |
3/4 cup sliced onion |
1 teaspoon olive oil |
1/2 teaspoon thyme, dried |
salt and black pepper (optional) |
Directions:
1. Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
2. Preheat oven to 350 degrees.
3. Wash potatoes thoroughly and cut into 1/4 inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
4. Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
5. Mix in remaining tablespoon vinegar.
6. Mix in potatoes.
7. Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about 1/4 tsp of thyme.
8. Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
9. Bake for 30-45 minutes or until chicken is cooked through.
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