Balsamic Chicken With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Delicious Ingredients:
2 teaspoons olive oil, divided |
3 tablespoons balsamic vinegar, divided |
2 teaspoons dijon mustard |
1 large garlic clove, crushed |
12 ounces chicken breasts |
2 cups small mushrooms, halved |
1/3 cup reduced-sodium fat-free chicken broth |
1/4 teaspoon dried thyme, crumbled |
Directions:
1. In a nonstick skillet, heat 1 teaspoon of oil.
2. In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
3. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
4. Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
5. Serve chicken topped with mushrooms.
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