Balsamic Chicken With Garlic Couscous |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Donna Hay's Flavours Ingredients:
4 chicken breasts |
1/3 cup balsamic vinegar |
1/2 cup chicken stock |
2 tablespoons sugar |
1 clove garlic, crushed |
1 1/2 cups couscous |
2 1/4 cups boiling chicken stock |
2 ounces butter (i use a non dairy margarine) |
4 cloves garlic, sliced |
2 tablespoons fresh thyme |
Directions:
1. Place chicken in a shallow dish and pour over the combined vinegar, chicken stock, sugar and garlic.
2. Let marinate at least 10 minutes per side.
3. To make couscous: pour boiling stock over couscous in a large bowl.
4. Cover tightly with plastic wrap and allow to stand for 5 minutes or until all liquid is absorbed.
5. Heat butter or margarine over medium-low heat and saute garlic and thyme for about 3 minutes (garlic should be soft but not brown).
6. Add the couscous to the pan and stir for 3 minutes.
7. To cook the chicken, preheat an oiled frying pan over medium-high heat.
8. Cook chicken about 4 minutes per side.
9. Add the marinade to the pan and cook for an additional 1 minute per side or until the chicken is cooked through and the marinade has thickened.
10. Place couscous and top with chicken and sauce.
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