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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nice for lunch or a quick dinner. Ingredients:
1/3 cup olive oil |
1/4 cup honey mustard |
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar |
1 teaspoon minced onion |
2 tablespoons water |
1/8 teaspoon salt |
8 cups mixed salad greens, washed and torn |
10 ounces cooked chicken breasts, cut into strips |
4 ounces feta cheese, crumbled |
1 cup crouton |
Directions:
1. Whisk together oil, vinegar, mustard, onion, water, and salt.
2. Arrange salad greens, chicken, cheese, and croutons on serving plates.
3. Serve with dressing.
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