Balsamic Chicken & Mushroom |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) vegetable oil |
3 tablespoon(s) balsamic vinegar |
2 teaspoon(s) dijon mustard |
1 clove(s) garlic crushed or minced |
1 pound(s) chicken breasts boneless, skinless 4- 4oz pieces |
1/3 cup(s) chicken broth canned |
1/4 teaspoon(s) dried thyme crumbled |
Directions:
1. In a nonstick skillet, heat 1 teaspoon of oil.
2. In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
3. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
4. Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
5. Serve chicken topped with mushrooms.
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