Balsamic Chicken for Crock Pot |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 3 |
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I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure some things, so if you need me to explain further, let me know. The liquid is so good that I keep sipping it! HA! Ingredients:
2 lbs chicken thighs, with skin on |
1 cup light brown sugar |
1/4 cup coke or 1/4 cup sprite |
2 tablespoons fresh crushed garlic |
2/3 cup vinegar (mix balsamic & red wine vinegar equally to make 2/3 cup) |
black pepper |
2 tablespoons light soy sauce |
white rice or pasta |
Directions:
1. Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
2. Cook the rice or pasta separately.
3. When chicken is done, remove the bones and skin and throw them away.
4. Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.
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