Balsamic Chicken Breasts With Peppers and Onions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes. Ingredients:
4 boneless skinless chicken breasts |
salt & pepper |
4 tablespoons olive oil |
4 cups thinly sliced bell peppers (use a mix of colors) |
1 medium onion, sliced thin |
4 cloves garlic, chopped fine |
1/4 cup chopped fresh basil |
4 tablespoons balsamic vinegar |
Directions:
1. Season chicken with salt and pepper.
2. In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
3. Transfer chicken to a plate.
4. Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
5. Add garlic and stir for about 1 minute.
6. Stir in basil and vinegar and return chicken and juices to the skillet.
7. Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
8. Taste and adjust salt and pepper seasonings.
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