Balsamic Chicken and Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is very easy and doesn't require a lot of ingredients. You could probably do this on the grill also, but I haven't tried it. Ingredients:
1/2 cup olive oil |
4 tablespoons balsamic vinegar |
2 -3 garlic cloves, pressed |
4 large chicken breast halves, with skin and bone |
6 -8 cups mixed greens, salad |
1 1/2 cups cherry tomatoes, halved |
3/4 cup parmesan cheese, shavings |
Directions:
1. Preheat oven to 450.
2. Whisk oil, vinegar, and garlic in small bowl. Season with salt and pepper. Transfer just over 1/4c dressing to resealable plastic bag. Add chicken and turn to coat. Let stand 10 minutes.
3. Place chicken, skin side up onto lined cookie/baking sheet. Cover with foil. Roast until cooked through, about 25 minutes.
4. Combine salad greens, tomatoes, and cheese in large bowl. Mix in all but 2 tablespoons of remaining dressing. Divide salad among 4 plates.
5. Cut chicken off bone and slice. Place on top of salad. Sprinkle with salt and pepper. Drizzle with remaining dressing and serve.
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