Balsamic Chicken and Spinach |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I haven't tried it yet but it's healthy and sounded good. Ingredients:
1 tablespoon olive oil |
3 garlic cloves, chopped |
2 whole chicken breasts, halved |
8 ounces baby spinach |
2 tablespoons balsamic vinegar |
1/3 cup low sodium chicken broth |
1 cup canned tomato |
2 cups whole wheat couscous, cooked |
Directions:
1. Heat pan over medium-high heat.
2. Add olive oil and garlic, cook 1 minute.
3. Cook chicken 4 minutes per side or until fully cooked; set aside chicken.
4. In the same pan cook spinach until wilted (1-2 minutes); set aside spinach.
5. On medium heat add vinegar and broth to pan, scrape pan to remove the browned bits.
6. Add tomatoes and simmer for 3-5 minutes.
7. Serve with couscous topped with spinach, chicken, and balsamic tomato sauce.
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