Balsamic Chicken and Mushrooms |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points) Ingredients:
2 teaspoons vegetable oil |
3 tablespoons balsamic vinegar |
2 teaspoons dijon mustard |
1 clove garlic, minced (or more!) |
4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness |
2 cups small mushrooms, halved,or quartered if using larger mushrooms |
1/3 cup chicken broth or 1/3 cup white wine |
1/4 teaspoon dried thyme leaves, crumbled |
Directions:
1. In a nonstick skillet, heat 1 teaspoon of the oil.
2. In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
3. Add the chicken and coat both sides with the mixture.
4. Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
5. Transfer to a plate and keep warm.
6. In the skillet, heat the remaining teaspoon of oil.
7. Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
8. Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
9. Serve the chicken, topped with the mushrooms.
|
|