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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A very easy and tasty chicken recipe. I like to use flavored balsamic vinegar, such as cherry, for this recipe. Ingredients:
1/2 lb. chicken breast |
1/2 cup balsamic vinegar |
1 tbs. dijon mustard |
1 olive oil spray |
1 salt |
1 pepper |
Directions:
1. Spray a medium-size nonstick skillet with olive oil and heat on medium-high. Brown the chicken for 3 minutes, turn, and cook for another 3 minutes. Remove from heat and cover with lid; let sit for 3 minutes. Remove the chicken to a plate, sprinkle with salt and pepper to taste, and cover to keep warm.
2. In the same skillet, add the vinegar. Cook on medium-high about 30 seconds to reduce, or until about half the amount of liquid remains. Add the mustard and mix well to make a smooth glaze.
3. Return the chicken to the skillet, turning to coat both sides with the glaze. Cook another minute, then divide between 2 plates to serve. Spoon any remaining glaze on top.
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