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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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From my friend Susan's friend in a recipe swap. Sounds yummy and easy with everday ingredients and green onions! Marinate a few hours or overnight and then bake and heat some unused marinade and that's it. Ingredients:
8 -10 chicken breasts |
1/4 cup vegetable oil |
3/4 cup balsamic vinegar |
3 tablespoons sugar |
6 tablespoons ketchup |
2 tablespoons worcestershire sauce |
4 green onions, chopped |
1/4 chicken bouillon cube, crushed |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon dry mustard |
2 -3 garlic cloves, chopped |
Directions:
1. Mix all ingredients together, except for the chicken.
2. Divide this marinade in half in 2 separate containers.
3. Marinate the chicken in half of the marinade for a few hours or overnight.
4. Remove chicken from the marinade and discard the used marinade.
5. Bake chicken in Pyrex or oven-proof dish at 350 degrees F. until cooked; about an hour.
6. Heat remaining unused marinade in a saucepan.
7. Serve chicken on platter with heated marinade.
8. Serve with rice.
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