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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This version of Carrot Slaw was adapted from three different recipes, and a big hit at a dinner party, with an immediate recipe request. There are some big flavors in these carrots, and this is actually better the next day. Ingredients:
2 lbs carrots, shredded |
2 cups frozen peas |
1 (10 ounce) can tomato soup |
1 large onion, chopped fine |
3/4 cup sugar |
3/4 cup light olive oil |
1/2 cup balsamic vinegar |
1 teaspoon worcestershire sauce |
1 teaspoon dry mustard |
1/2 teaspoon pepper |
1/2 teaspoon salt |
garlic, to taste (optional) |
Directions:
1. Peel and grate the carrots.
2. Steam them for 10 minutes (until crisp/tender) adding the frozen peas the last 4 minutes.
3. Mix the ingredients for the dressing, adding onions last.
4. Toss with the carrots and chill.
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