Balsamic Brown Rice Salad |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature. Ingredients:
2 cups water |
1 cup brown rice |
1/4 cup red onion, diced |
1/2 cup celery, diced |
1/4 cup dried cranberries |
1/2 cup balsamic vinaigrette dressing |
1 tablespoon splenda sugar substitute, granulated (or sugar if you prefer) |
Directions:
1. In a saucepan, bring water to a boil.
2. Stir in rice, cover, and reduce heat to low.
3. Simmer for 45 to 60 minutes, or until done.
4. Transfer rice to a serving bowl.
5. Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
6. Cover, refrigerate, and serve cold.
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