Balsamic Bleu Cheese Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner. Ingredients:
2 cups mixed baby greens |
1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces |
8 ounces blue cheese, crumbled |
1 cup chopped walnuts |
1 tablespoon balsamic vinegar |
2 tablespoons olive oil |
2 teaspoons lemon juice |
Directions:
1. In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
|
|