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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Support your local beetroot pusher. Ingredients:
2 teaspoons balsamic vinegar |
2 teaspoons extra virgin olive oil |
1 (14 1/2 ounce) can beets, drained and sliced or julienne |
1/4 cup chopped walnuts, toasted |
1 -2 teaspoon crumbled blue cheese (or more, to taste) |
Directions:
1. In a medium-size serving bowl, blend the vinegar and olive oil.
2. Add the beets and toss gently to coat.
3. Sprinkle with walnuts and cheese.
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