Balsamic Beef or Pork Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A delicious tangy marinade that is wonderful on either meat. Ingredients:
2 lbs beef or 2 lbs pork (chops, steaks, etc.) |
1/2 cup olive oil |
1/2 cup balsamic vinegar |
2 cloves crushed garlic |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place meat in a shallow glass dish.
2. Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
3. Pour over the meat, using about 1/2 cup per lb of meat.
4. Cover and marinate several hours or overnight, turning occasionally.
5. Remove the meat and place the marinade in a small saucepan.
6. Boil for about 1 minute and then grill the meat, basting frequently with the marinade.
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