Balsamic Bean Dip With Fresh Veggies |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (15 ounce) can cannellini white kidney beans, drained |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar, plus extra for drizzling |
oil, from jar sun-dried tomato |
assorted crudites |
pita bread, cut into wedges |
Directions:
1. Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth.
2. Season with salt and pepper.
3. Transfer to bowl.
4. Drizzle with tomato oil and a few drops of vinegar.
5. Serve with crudités and pita wedges.
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