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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 3 |
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Ingredients:
1 teaspoon olive oil |
2 tablespoons finely chopped shallots |
2/3 cup balsamic vinegar |
3 cups ketchup (recommended: heinz) |
1/3 cup brown sugar |
1/3 cup honey |
Directions:
1. Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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