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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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my fav way to serve asparagus Ingredients:
1 bunch fresh asparagus (stalks approx same thickness) |
1 tablespoon oil |
freshly ground black pepper |
1 tablespoon balsamic vinegar |
Directions:
1. prepare asparagus by washing and snapping off tough end.
2. heat oil in frying pan.
3. add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
4. remove from heat and cover for a few minutes to let flavours develop.
5. serve.
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