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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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With four simple ingredients, this arugula salad comes together in a flash and makes a sophisticated side. âLisa Speer, Palm Beach, Florida Ingredients:
6 cups fresh arugula or baby spinach |
1/2 cup cherry tomatoes, halved |
1/4 cup grated parmesan cheese |
1/4 cup balsamic vinaigrette |
Directions:
1. In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 4 servings.
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