Balsamic and Parmesan Roasted Cauliflower |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cauliflower side dish Ingredients:
8 c cauliflower florets |
2 t extra-virgin olive oil |
1 t dried marjoram |
1/4 t salt |
1 freshly ground pepper to taste |
2 t balsamic vinegar |
1/2 c finely shredded parmesan cheese |
Directions:
1. 1. Preheat oven to 450°F.
2. Toss cauliflower, oil, marjoram, salt and pepper.
3. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
4. Toss the cauliflower with vinegar and sprinkle with cheese.
5. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
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