Balsamic And Oil Bread Dipper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Simple baslamic and oil based bread dip that goes great with a french baguette and roasted garlic. Ingredients:
balsamic vineagar, mid-sweetness if you can |
extra virgin olive oil (use enough to balance out the balsamic) |
dried basil |
dried oregano |
s&p (fresh cracked if you can) |
dried red chili peppers (optional but worth it!) |
tools |
mortar and pestle |
flattish plate for easy bread dipping |
Directions:
1. Finley grind all herb ingredients using a mortar and pestle (or your thumb and index finger). Set aside.
2. Pour balsamic in plate first, use as much as you like.
3. Add EVOO over the balsamic. I usually don't measure this because it depends on the type of balsamic I use. Take a fork and mix it up a bit.
4. Add crushed herbs. Take fork and mix again. Let stand for 10 mins.
5. Just before serving, add S&P if you haven't already and mix with fork again.
6. Serve with a warm baguette and some oven roasted garlic!
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