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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Caution DO NOT Make this fudge the recipe is incorrect will be corrected shortly!!!!!! Got a sweet tooth? Simple recipe for a tasty fudge add nuts if you wish Ingredients:
16 tablespoons butter (2 sticks) |
5 cups light brown sugar |
1 (16 ounce) can evaporated milk |
3/4 cup water |
1/2 teaspoon vanilla extract (a bit more if you want a stronger flavor) |
Directions:
1. Melt the butter in a heavy bottomed saucepan over low heat.
2. Add milk, water, sugar and vanilla.
3. Stir with a whisk until the sugar dissolves.
4. Turn up the heat and simmer, stirring constantly until it reaches the soft ball stage (test it by putting a little fudge in a cup of cold water if it forms a ball it's ready or use a thermometer and it reaches 236F) Pull the pan off the heat and stir until the fudge thickens.
5. Pour into a 9x13 pan and smooth out with a spatula.
6. Allow to cool before cutting.
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