 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
You'll taste a sweet hint of pineapple in every bite of this easy bean casserole. I asked my sister-in-law's mom for her recipe after she brought these delicious beans to a family gathering. They're always a big hit with the kids.Sue Gronholz, Beaver Dam, Wisconsin Ingredients:
2 cans (16 ounces each) baked beans |
1/4 cup packed brown sugar |
2 tablespoons ketchup |
2 teaspoons prepared mustard |
1 can (20 ounces) pineapple tidbits, drained |
Directions:
1. In a large bowl, combine the beans, brown sugar, ketchup and mustard. Transfer to a 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir in the pineapple; bake 30 minutes longer or until bubbly. Yield: 10 servings.
|
|