Baller Hummus..No Seriously, It's Awesome! |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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After years of searching for the perfect hummus recipe a friend of mine introduced me to this gem. Buh-bye store bought hummus, helllloooooo hummusy deliciousness! Hope y'all enjoy it as much as I did :) Ingredients:
3/4 cup water |
1/4 cup tahini |
8 garlic cloves, peeled |
6 tablespoons fresh lemon juice |
2 tablespoons extra virgin olive oil |
1 teaspoon ground cumin |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 (19 ounce) cans chickpeas, rinsed and drained (garbanzo beans) |
Directions:
1. Place first 3 ingredients in a food processor; process until smooth. Add juice and remaining ingredients; process until smooth, scraping sides occasionally.
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