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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is from Super Food Ideas. This is nice served with noodles and baby bok choy. Ingredients:
1 tablespoon olive oil |
1 brown onion, finely chopped |
2 tablespoons crunchy peanut butter |
1 tablespoon sweet chili sauce |
1 tablespoon ketjap manis |
270 ml light coconut milk |
8 lamb chops, chops trimmed |
2 (350 g) packets egg noodles, cooked (optional) |
2 bunches baby bok choy, steamed (optional) |
Directions:
1. Preheat oven to 200°C.
2. Heat a non-stick frying pan over medium heat and add oil.
3. Add onion and cook, stirring, for 3 minutes or until soft.
4. Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
5. Arrange chops in a single layer in a casserole dish.
6. Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.
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