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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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The recipe for these tropical wings came from a junior league cookbook. The recipe can easily be doubled if you are feeding a crowd. Ingredients:
1 cup soy sauce |
1 cup pineapple juice |
1/2 cup white vinegar |
3 tablespoons honey |
2 tablespoons sesame oil |
1 cup chopped green onion |
2 tablespoons chopped garlic |
2 tablespoons chopped gingerroot |
20 chicken wings |
Directions:
1. Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
2. Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
3. Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
4. Serve wings with reserved marinade for dipping.
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