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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A savory casserole my mom used to make often. Nothing like beef and cheese! Ingredients:
1 1/2 lbs ground beef |
1/2 cup minced onion |
1 1/2 teaspoons salt |
1/2 teaspoon garlic salt |
1 teaspoon worcestershire sauce |
1 1/2 cups hot cooked rice |
1 (28 ounce) can diced tomatoes |
grated cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Brown beef and onion in a skillet and drain.
3. Combine with the rest of the ingredients except the grated cheese.
4. Pour into a 2 qt casserole dish.
5. Top with grated cheese.
6. Bake 45-50 minutes.
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